Of course there is a relationship, however, it is not
generic. It is more product specific and some time
processing specific (such as palm, or soy, or canola;
interesterifed or hydro or blended). You can find some
published in JAOCS.


--- Mirzaee Saeed <mirsmg@...> wrote:
>
> Dear Sirs/Madams
> I have a question would you please tell me,Is there
>
> any mathematical or logical relationship between
> SFI(solid fat index) and SFC(solid fat content)or
> not?
>
> Thank you very much
> Saeed Mirzaee
> E-mail:mirsmg@...
>
>
>
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