Hi. I would like to ask some questions regarding lipids:
1.) Rationalize the fact that glycerophosphatides can be extracted by
hexane.
2.) Why is there a need for glycerophosphatides to be stored in
methanol - choloroform mixture?
3.) Why are sphingosines extracted with boiling ethanol?
4.) What are the structural formulas of sphingosine phosphatide,
sphingosine glycoside and glycerophosphatides?