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Reply | Forward Message #187 of 188 |
Re: RE : [lipids] Sample conservation

You might have significant oxidation of your samples, especially of unsaturated
fats, and
there are plenty of those in fish oil. I would put the sample in an air-tight
container,
preferably glass, and blow argon over it, or if you don't have argon, you could
use
nitrogen gas. Otherwise you could put the samples in food-grade plastic bags
which you
then vacuum-seal.

EE


--- In lipids@..., Claude Leray <clleray@...> wrote:
>
>
> Hello
> There is no problem for the transport of lyophilized
> samples even for some days in the darkness. Don't
> forget to wet the sample before lipid extraction
> because lipid recovery is not important with dry
> samples.
> Cordially
> Dr Claude Leray
>
>
> --- apostolos_koussoroplis
> <apostolos_koussoroplis@...> a écrit :
>
> > Hello,
> >
> > I'm a research student wornikg on fatty acid
> > biomarkers in aquatic food
> > webs and in particular compound specific stable
> > isotope analysis.
> > Since my lyophilized samples will have to travel by
> > plane mostly (about
> > 12h) and I doubt they accept liquid Nitrogen on
> > board, I'm looking for
> > methods to protect them from alteration....
> > Any suggestions?
> > I have been told that lyophilised samples could
> > travel by post
> >
> >
> >
>
>
>
>
>
>
>
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Sat Feb 10, 2007 6:42 pm

erikeckhardt
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Message #187 of 188 |
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Hello, I'm a research student wornikg on fatty acid biomarkers in aquatic food webs and in particular compound specific stable isotope analysis. Since my...
apostolos_koussoroplis
member; u=19...
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Feb 9, 2007
10:51 am

Hello There is no problem for the transport of lyophilized samples even for some days in the darkness. Don't forget to wet the sample before lipid extraction ...
Claude Leray
member; u=75...
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Feb 9, 2007
6:58 pm

You might have significant oxidation of your samples, especially of unsaturated fats, and there are plenty of those in fish oil. I would put the sample in an...
Erik Eckhardt
member; u=13...
Offline Send Email
Feb 23, 2007
10:01 am
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