The extraction of cholesterol from food stuffs has
been realized using cyclodextrine. It forms complexes
with cholesterol which are easily separated from the
mixtures. It has been used to decrease the cholesterol
content of eggs, milk or other products.
You can find some details in the following web page:

http://www.sachemicals.com/sac/cyclo.html

You may also find dozens of hits using google with
cholesterol and cyclodextrin as keywords.
Cordially


--- stéphanie HUTIN <hutin_stephanie@...> a
écrit : >
> bonjour à tous !
>
> I'm looking for a method to extract cholesterol from
> egg oil...
>
> does anyone have an idea ???
>
> Merci d'avance... à très vite
>
>
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