----- Original Message -----
From: <Oddiesrestaurant@...>
To: <david.whalley@...>
Cc: <malc@...>
Sent: Monday, September 05, 2005 8:45 PM
Subject: vegetarian banquets


Hi,
we are a restaurant in Whitchurch, Shropshire who serve up excellent food
to
all. We have begun to gain a reputation for our vegetarian dishes and one or
two local people have become regulars. In particular, local vegans have
discovered that we also can cater for their requirements. Some have
suggested
that we devote an evening every so often just to vegetarian or vegan menus
and
so I am intending to fix a date in October to try it out.
I would be grateful for your comments as to whether your group(s) might be
interested.

We offer dishes such as:
Carrot and Coriander Soup with Crusty White Bloomer (VV)
Grilled Field Mushroom Crustade with Shropshire Rarebit on bed of Tomatoes
and Rocket (V)
Orange Chilli Pepperade with Goat's Cheese and tomato, basil and ginger
dressing (V)
Jewelled Cous Cous with Griddled Seed Vegetables, courgette and parsnip
crisps (VV)
Wild Mushroom Risotto with a root vegetable coulis (VV)
Filo baked cauliflower. brocolli and asparagus with sweet and sour sauce
(VV)
Asparagus Tortilla with a Diane Sauce (V)

Yours

John Oakden